Texas De Brazil Lunch Menu: It provides a wonderful lunch in all its tasting richness of Brazilian food, as well as a myriad from which to choose according to appetite. Usually served from 11:00 AM to 2:00 PM until 3:30 PM on weekdays, the lunch combines the full churrasco experience with flame-grilled cuisine including picanha, garlic sirloin, lamb chops, and chicken wrapped in bacon, all carved at the table side by gauchos.
For believers in lighter fare, only the salad station is available with over 50 gourmet items, including Smoked Salmon, Hearts of Palm, Imported Cheeses, and fresh vegetables. Other complementary hot dishes to the meals include garlic mashed potatoes, feijoada, and fried bananas. There are also à la carte lunch options such as rice bowls and sandwiches in some sites for the benefit of the less leisurely guests. It is worth inquiring at your local Texas de Brazil about what makes for a lunch deal and whether the hours are different at each such place.
Texas De Brazil Lunch Menu with Prices
| Menu Item | Description | Approx. Price (USD) |
|---|---|---|
| Full Churrasco Lunch | Includes all meats and salad area | $39.99 – $45.99 |
| Salad Area Only (Lunch) | Gourmet salad bar, soups, and hot items (no meat) | $24.99 – $29.99 |
| Add-on Lobster Tail | One lobster tail added to any meal | +$15.00 – $20.00 |
| Children (Age 3–5) | Flat rate per child | $5.00 |
| Children (Age 6–12) | Half off regular lunch price | $12.50 – $22.50 |
| Beverages (Soft drinks, tea) | Fountain drinks, iced tea, Guaraná soda | $2.99 – $4.00 |
| Caipirinha (Signature Cocktail) | Brazilian cocktail made with cachaça | $10.00 – $12.00 |
| Desserts (à la carte) | Flan, cheesecake, chocolate mousse cake, etc. | $7.00 – $9.00 each |
Lunch Hours
- At certain locations (usually Monday-Friday, 11 AM – 2 PM).
- Not all places serve lunch, so it would be advised to call ahead.
Credit: @texasdebraziltnt
Texas De Brazil Lunch Menu Meats
| Meat Item | Description | Included in Price? | À la Carte Price (If Available) |
|---|---|---|---|
| Picanha (Top Sirloin) | Signature cut, lightly-salted or garlic-seasoned. | Included | Not sold separately |
| Garlic Picanha | Signature cut, lightly-salted or garlic-seasoned. | Included | Not sold separately |
| Brazilian Sausage | Spicy grilled pork sausage. | Included | Not sold separately |
| Chicken Wrapped in Bacon | A juicy grilled chicken breast wrapped in crispy bacon’. | Included | Not sold separately |
| Parmesan-Crusted Chicken | Chicken breast covered with Parmesan crust. | Included | Not sold separately |
| Flank Steak | Grilled and sliced flank steak – bold, juicy. | Included | Not sold separately |
| Lamb Picanha (Limited) | Tender lamb with light season (different availability). | Sometimes Included | Not sold separately |
| Parmesan-Crusted Pork Loin | Pork loin covered with Parmesan and grilled to perfection. | Included | Not sold separately |
| Barbecue Pork Ribs | Smoky BBQ-glazed pork ribs, slow-roasted. | Included | Not sold separately |
| Beef Ribs (Rare/Limited) | Thick cut bone-in beef ribs (select locations). | Sometimes Included | Not sold separately |
Full Churrasco Lunch Prices (All Meats + Salad Bar)
| Guest Type | Estimated Price Range (USD) | Notes |
|---|---|---|
| Adults | $39.99 – $45.99 | Price varies by city and state. |
| Children (6–12) | $12.50 – $22.50 | Typically 50% off adult price. |
| Children (3–5) | $5.00 | Flat rate for younger children. |
| Add Lobster Tail | +$15.00 – $20.00 | Available as an à la carte add-on. |
Note: Texas de Brazil does not normally sell meats à la carte; meats come with Full Churrasco. Some of the high-end ones might only be served during dinner, not lunch.
Credit: @texasdebraziltnt
Texas De Brazil Lunch Menu vs Dinner Menu
| Feature | Lunch Menu | Dinner Menu |
|---|---|---|
| Availability | Select locations, typically Mon–Fri (11 AM – 2 PM) | Daily, starting around 4–5 PM |
| Price (Adults) | ~$39.99 – $45.99 | ~$52.99 – $59.99 |
| Price (Children) | Ages 6–12: 50% off; Ages 3–5: ~$5.00 | Same as lunch |
| Meat Selection | Limited but includes top sirloin, chicken, sausage, pork | Full variety including filet mignon, lamb chops, ribs |
| Salad Area | Full access | Full access |
| Seafood Options | Usually not included (except with add-ons) | Occasionally included, varies by location |
| Add-ons (e.g., lobster) | Available for extra charge | Available for extra charge |
| Desserts | À la carte | À la carte |
| Experience | Quieter, faster service—ideal for lunch breaks | Full dining experience—more meats, upscale ambiance |
| Coupons Accepted | Fewer discounts/coupons valid | More promotions, VIP, and eClub coupons accepted |
Key Point:
- Dinner provides the full range of meat, including premium items such as steak of filet mignon, lamb chops, and beef ribs.
- Lunch is cheaper but with less variety of meat.
- Both options can also include the gourmet salad bar that has 50+ items such as cheeses, charcuterie, fresh vegetables, soups, and hot sides.
- Some places do not serve lunch, so it would be advisable to double-check.
Credit: @texasdebraziltnt
Texas De Brazil Weekend Lunch Menu
1. Churrasco Experience (All-You-Can-Eat)
Features an extensive array of fire-roasted meat for table-side service by the gaucho chefs. Common options:
- Picanha (top sirloin)
- Brazilian sausage
- Lamb chops
- Filet mignon (wrapped with bacon sometimes)
- Chicken breast with parmesan
- Garlic picanha
- Flank steak
- Pork ribs
2. Gourmet Salad Area
Over 50 fresh items:
- Artisan cheeses and charcuterie
- Fresh salads and vegetables
- Smoked salmon
- Brazilian feijoada (black bean stew)
- Lobster bisque (at select locations)
- Sushi (at some locations)
3. Side Items (served tableside)
- Garlic mashed potatoes
- Fried bananas
- Brazilian cheese bread
- Jasmine rice and black beans
4. Desserts (à la carte)
- Papaya cream
- Brazilian flan
- Cheesecake
- Chocolate mousse cake
5. Beverages (extra)
- Signature cocktails
- Caipirinhas
- Soft drink, tea, and Brazilian coffee
Hours & Price (Price May Vary by Location):
- Meals at lunch during a weekend are usually served on Saturday and Sunday between the hours of noon and up until 3 PM.
- Overall, the price is less than dinner and usually around $35–$45 per person, but it depends on where.
Credit: @texasdebraziltnt
Texas De Brazil Lunch Menu Buffalo
The Texas de Brazil location in Buffalo, NY, usually serves the same set of core lunch menu as all the other locations, which includes:-
- Churrasco-style meats: Rotating offerings of beef, lamb, chicken, pork, and different sausages are carved at the table.
- Gourmet salad bar: More than 50 units of fresh greens, cheeses, cured meats, and prepared salads.
- Hot sides: Garlic mashed potatoes, Brazilian cheese bread (pão de queijo), rice, black beans, and fried bananas.
1. Churrasco-Style Meats
Churrasco, in Portuguese, meaning “barbecue”, is the centerpiece of Texas de Brazil dining. Masterfully trained gaucho chefs wander from table to table with hot-off-the-grill meats, served on skewers, tableside. The selection changes every day, although it often consists of the following:-
Credit:@texasdebrazil
Beef
- Picanha (Top Sirloin): This is the prestige cut of Brazilian Steak Houses – juicy, tender, and seasoned with sea salt. Mostly served plain or with garlic.
- Filet Mignon: Extremely tender cut which may be served naked or wrapped in bacon.
- Flank Steak: Slim and juicy, very thinly cut across the grain.
- Beef Ribs: Slow-cooked for rich flavor and fall-off-the-bone tenderness.
Pork
- Parmesan-Crusted Pork Loin: Pork tenderloin dipped in Parmesan cheese to get a crispy outside and a moist inside.
- Pork Ribs: Smokey and juicy, flavoured with Brazilian spices.
- Linguiça (Brazilian Sausage): A garlicky pork sausage that has a little snap in the casing.
Chicken
- Chicken Wrapped in Bacon: A breast dripping with sweet, juicy flavors and a crispy bacon wrapping.
- Parmesan Chicken: Battered, fried lightly, served in small portions, skewered.
- Chicken Drumsticks or Thighs: Marinated and roasted, frequently, for a smoky, savoury flavour.
Lamb (Availability Varies)
- Leg of Lamb: Basted with garlic and rosemary, thinly sliced.
- Lamb Chops (Premium): Tender, bone-in cuts with a bold flavor (sometimes in a premium meat – availability may vary at lunch).
- Dining Tip: Use the red-green disc in front of you. Green signals for more meat to be brought by the servers; red tells them to pause.
2. Gourmet Salad Bar
The salad bar in Texas de Brazil is not just a plain filler, it is a splendid buffet of fresh produce, deli-style appetizers, international cheeses, soups, and sushi:-
Credit:@texasdebrazil
Cheeses & Deli Items
- Imported Cheeses: Manchego, mozzarella, goat cheese, blue cheese, Parmesan.
- Charcuterie: Prosciutto, salami, capicola, soppressata, smoked turkey.
- Sushi Rolls & Smoked Salmon: Light and lightweight alternatives for a world flair.
Fresh Vegetables & Greens
- Hearts of Palm: Tender and a little sour; a typical Brazilian item.
- Artichoke Hearts
- Grilled Portobello Mushrooms
- Arugula, Romaine, Mixed Greens
- Cherry Tomatoes, Cucumbers, Bell Peppers
Prepared Salads
- Brazilian Potato Salad
- Tabbouleh
- Caprese Salad ( mozzarella, tomato, basil, balsamic)
- Couscous & Quinoa Salads
- Chickpea Salad
Soups (Rotates Daily)
- Lobster Bisque: Creamy and full of real lobster meat.
- Black Bean Soup: Cuisine of the earth and heart, frequently served with rice or hot pepper sauce.
Pro Tip: You can go for the salad bar only if you do not feel like having a heavier lunch or eating something vegetarian-friendly for lunch.
3. Hot Sides (Served on the Table)
These appetizing Brazilian-flavoured side dishes are served directly to your table to go with the grilled meats:-
Credit:@texasdebraziltnt
- Garlic Mashed Potatoes: Creamy and garlicky mashed potatoes. A perfect base for enjoying the savory meats.
- Pão de Queijo from Brazil (Brazilian Cheese Bread): Soft, chewy rolls made with tapioca flour and parmesan that are cheesy. Naturally gluten-free and highly addictive!
- Fried Bananas: Golden, caramelized plantains were a palate cleanser. Their sweetness offsets the saltiness of the meats with its fishy, rich taste.
- Rice and Feijão (Black Beans)
- White Rice: Lightly seasoned, soft clouds, served in a bowl.
- Black Beans (Feijão): Simmered with pieces of sausage or pork –earthy and comforting.
Pro Tip: Mix these up with hot sauce for a real Brazilian taste.
Overall Dining Experience at Lunch
- Pace: A little more relaxed than a dinner, ideal for business lunches or midday feasts during weekends.
- Quantity: Full churrasco and salad bar are all you can eat- eat as they please.
- Atmosphere: Upscale but comfortable; perfect for special occasions or casual decadence.
- Diet-Friendly Options: Keto (meat-heavy), low carb, gluten-free, and vegetarian options.
FAQ
Q: What is the Texas De Brazil lunch menu?
A: The lunch menu offers flame-grilled meats that are served tableside, a fabulous gourmet salad bar is available with over 50 fresh items and this, however, is not all, as the side dishes include mashed potatoes and cheese bread.
Q: What is the lunch menu at Texas De Brazil?
A: Guests have tableside service of meats, a very large salad bar with salads, cheeses, and vegetables, hot sides such as rice and garlic mashed potatoes.
Q: What is on the Texas De Brazil lunch menu?
A: It includes all-you-can-eat churrasco-style meats, a variety of salad bar, and the classically Brazilian sides including black beans, rice, and pão de queijo (cheese bread).
