Texas De Brazil Steak – Fire-Grilled Favorites

The premium Brazilian churrasco experience at Texas de Brazil showcases skilled gaucho chefs perfecting their beef cuts through open flame cooking of high-end meats. The Picanha serves as the hallmark menu item at Texas de Brazil steak since it offers guests a top sirloin cap with its characteristic blend of fat and its mouthwatering sea salt crust. Guests at the restaurant experience tableside serving where skilled chefs cut sizzling meat skewers such as bacon-wrapped filet mignon and garlic sirloin, flank steak, and Brazilian ribeye directly onto their dishes.

Cuts spend their time at low heat temperatures while receiving regular baste applications to keep original fluids and smoky taste within. Steak patrons at Texas de Brazil can adjust the meat offering through a color token system that lets them guide the presentation sequence. Southern Brazilian food comes to life at Texas de Brazil through its diverse selection of cuts and cooking levels and spice options, thus delivering an unforgettable dining experience for steak fanatics. At Texas de Brazil, the steak stands out as the showstopper because it combines gourmet sides with chimichurri for a memorable eating experience in each bite.

Texas De Brazil Steak

• Authentic Brazilian Churrasco Style: Steaks are slow-roasted over open flames, after which they remain on skewers before serving.
• Signature Cut: Picanha (Top Sirloin Cap): Rich, juicy, and flavorful with a crispy fat cap and a tender interior.
• Wide Variety of Premium Cuts: All premium cuts at the restaurant include both filet mignon and ribeye, alongside flank steak and bottom sirloin, and beef ribs.
• Filet Mignon (with or without bacon): Very soft and buttery steak pieces can be enhanced with smoky bacon as an additional flavor.
• Brazilian Ribeye: As the Brazilian chefs grill their marbled, robust meat, they optimize the juiciness and develop a lovely crust formation.
• Garlic Picanha and Spicy Picanha Variations: The menu features two steak choices: one with a roasted garlic seasoning and another with spicy chili pepper seasoning.
• Flank Steak (Fraldinha): This piece of beef remains tender while being juicy and provides complete beef flavor that matches the slightly chewy texture.
• Bottom Sirloin: The meat contains an intense texture with herb or salt seasoning that satisfies significant eaters.
• Gaucho-Style Service: Customers receive custom meat slices from experienced gaucho chefs who serve at their table.

• Unlimited Portions: Under this format, guests can experience unlimited steak taste tests of the entire menu.

• Prepared to Multiple Doneness Levels: The dining staff can cut steak to any desired doneness after guests select their preferred level of doneness.
• Rotating Specialty Cuts: The restaurant features dry-aged steaks and pepper-crusted filet as well as wine-marinated sirloin, which appear occasionally on the menu.
• Marinades and Rubs: Common seasoning options at the steak restaurant include garlic, chimichurri, peppercorn, balsamic, and teriyaki.
• Caramelized Crust with Juicy Center: Using skewers and high cooking temperature, and a slow rotation method allows this result.
• Served with Traditional Condiments: Chimichurri, Brazilian vinaigrette, and farofa (which is toasted cassava flour) represent three common condiments served at this establishment.
• Perfectly Paired with Red Wine or Caipirinha: For steak dishes, bold red wines, particularly Malbec, show compatibility with their richness.
• High-Quality Sourcing: High-quality beef specimens of the USDA Choice category and higher receive specialized trimming treatments and proper seasoning.
• Customizable Experience: Guests’ red/green cards determine when their meat will reach their dining table.

Texas De Brazil Steakhouse Menu with Prices

1. Fixed-Price Dining (All-You-Can-Eat)

2. Meats by the Pound (To-Go Options)

Meat Selection	Description	Price per Pound (USD)
Picanha (Top Sirloin)	Signature cut, tender & juicy	$18
Garlic Picanha	Top sirloin with garlic crust	$18
Flank Steak	Rich beef flavor, lean cut	$18
Filet Mignon	Premium tenderloin	$24
Filet Mignon Wrapped in Bacon	Classic wrapped filet	$24
Lamb Chops	Marinated, grilled lamb ribs	$26
Chicken Breast Wrapped in Bacon	Juicy grilled chicken	$9
Parmesan Drumettes	Crispy wings with cheese coating	$9
Barbecued Pork Ribs	Slow-cooked ribs, sweet BBQ glaze	$9
Brazilian Sausage	Spicy, smoky pork sausage	$9

3. Salad Area & Cold Sides

4. Hot Sides

5. Desserts

6. Beverages

7. Special Offers & Discounts

Credit: @texasdebrazil

Texas De Brazil Churrascaria Steakhouse

1. Authentic Brazilian-American Churrascaria Dining

• At Texas de Brazil, customers can savor the authentic rodízio dining concept that was developed in Southern Brazil.
• Contextual service at the table allows gaucho chefs to carve their flame-fired meats directly onto your meal plate.
• Combines Brazilian-style barbecue (churrasco) with upscale American steakhouse service.

2. Unlimited Grilled Meats Served Tableside

• The restaurant serves more than 15 types of meat that are continuously available for the guests:
• Picanha (top sirloin, the house specialty)
• Filet mignon (with and without bacon)
• Brazilian sausage
• Leg of lamb
• Chicken drumettes and bacon-wrapped chicken
• The menu offers Parmesan pork loin together with lamb chops.
• Proper cooking with an open flame ensures the meat remains tender with preserved flavors.

3. Gourmet Salad Area

• The extensive salad bar offers more than 50 different sections of items:
• The salad bar boasts fresh produce as well as specialty cheeses and imported olives, and artisanal meat products.
• Salads like Caesar, couscous, potato, cucumber, and more
• Smoked salmon, sushi-grade tuna, and seasonal specialties

4. Traditional Hot Brazilian Sides

• The restaurant will serve a selection of side dishes free of charge at every table:
• Garlic mashed potatoes
• Brazilian cheese bread (pão de queijo)
• Sweet fried bananas
• Jasmine rice and feijoada black beans

5. Delectable Dessert Selection

• The cart menu introduces Brazilian and American dessert options, which customers can order independently:
• Brazilian cheesecake with guava sauce
• Key lime pie
• Banana Foster pie
• Chocolate mousse cake
• Coconut chess pie

6. Fixed-Price Dining Model

• The flat rate price lets you have an unlimited selection of meats and salad area, and sides:
• Dinner: Approx. $49.99–$57.99 per adult
• Lunch (select locations): Approx. $34.99–$46.99
• A lower price applies to guests who wish to access only the salad area
• Children under three years old eat without charge, while kids from six to twelve receive food at half price

7. Extensive Wine and Cocktail List

• Guests can choose from South American and international wines, which are selected by their sommeliers.
• Guests can try traditional Brazilian Caipirinha along with several types of spirits at this establishment.
• Every Thursday, patrons can access discounted South American wines at specific locations throughout the restaurant.

8. Global Presence with Upscale Ambience

• Over 50 locations across the U.S., plus international branches in:
• Dubai, Saudi Arabia, Qatar, South Korea, and Trinidad & Tobago
• Elegant decor with warm lighting, modern interiors, and a lively Brazilian atmosphere.

9. Special Offers and Discounts

• The Heroes Discount gives 10% off to employees in military services, together with veterans and teachers along with police personnel, and first responders.
• The eClub membership provides valuable benefits such as a special birthday promotion, together with $20 off two dinners.
• Wine Thursdays: Weekly promotions on select wines.

10. Perfect for Celebrations and Events

• Popular destination for anniversaries, birthdays, and corporate gatherings.
• A majority of Taco Mitch restaurant locations provide private dining areas and catering services.
• This dining experience provides personalized service, which enables it to serve both formal upscale and relaxed casual customers effectively.

Flank Steak Texas De Brazil with Recipe

• This muscle-based cut runs along a single flat section, which originates from directly beneath the ribs of the cow.
• The deep beef flavor combined with its lean texture makes it perfect for grilling since the rich taste and lean characteristics are prominent in this cut of steak.
• Texas de Brazil prepares its flank steaks by drizzling salt over them before roasting them using open fire heat to produce results between medium-rare and medium doneness.
• Customers can enjoy their steak thinly cut opposite to the grain, as gaucho chefs present the skewered portions straight to the table.

Brazilian-Style Flank Steak Recipe (Churrasco Style)
 Ingredients

• 2 pounds flank steak
• 1 tablespoon coarse kosher salt (or rock salt)
• 1 teaspoon garlic powder (optional)
• ½ teaspoon black pepper
• 1 tablespoon olive oil (for brushing)

 Grilling Instructions

1. Prep the Meat

• Wipe the flank steak dry using paper towels before proceeding.
• Season liberally with coarse salt (and optionally garlic powder & black pepper).
• Place the steak under ambient temperature conditions for thirty minutes.

2. Preheat the Grill

• Make use of either charcoal or gas-type grills. Get it very hot (~450–500°F).
• Arrange your charcoal grill into two regions for high heat (direct) and low heat (indirect) use.

3. Grill the Steak

• The application of olive oil on the steak surface prevents it from sticking to the grill.
• Cook steaks on high grill heat from 4 to 6 minutes per side based on their thickness and desired cooking level.
• For medium-rare, aim for an internal temp of 130°F (54°C).

4. Rest and Slice

• The steak needs a rest period of 5–10 minutes before you cut it into pieces.
• Slice thinly against the grain at a slight angle for the most tenderness.

 Serving Suggestions

• The steak can be served with either chimichurri sauce or garlic butter drizzle.
• A traditional Texas de Brazil plate consists of feijoada beans, garlic mashed potatoes, and grilled vegetables, which work perfectly when combined.

Picanha steak Texas De Brazil

1. What is Picanha?

• In Brazilian cuisine, Picanha stands as a valued choice, although US restaurants refer to it as top sirloin cap or rump cap.
• Picanha delivers both deep flavor and juiciness because of its triangular shape and its prominent fat cap.
• The picanha stands as the principal meat selection at Texas de Brazi,l where it leads the churrasco dining feature.

2. Preparation at Texas de Brazil

• Minimal seasoning of picanha consists only of salt crystals that may come from coarse sea salt or rock salt.
• Line the picanha with crisscrossed skewers and set the fat edge facing outside before placing it over an open charcoal fire.
• Gaucho chefs maintain the cooking process of the skewers by continuous rotation to achieve a uniform heat distribution, resulting in crust formation.
• During the preparation, the meat chefs cook the beef to medium-rare and medium before they start carving at your table for fresh, perfectly cut pieces.

3. Taste and Texture

• Picanha delivers an ideally tender muscle and juicy texture alongside rich taste because of three elements:
• A combination occurs between tender lean muscle tissues and softening fat deposits.
• The picanha develops its typical taste during open charcoal flame cooking.
• A hard traditional crust, circled with salty seasoning, covers a disbelief-soft buttery center.
• Primo picanha provides a richer taste than filet mignon steak, alongside greater tenderness than regular sirloin cuts.

4. Dining Experience

• When dining at Texas de Brazil, the rodízio system provides endless portions of picanha available to all guests.
• Guests can select the desired level of doneness from rare to well-done for their picanha.
• Guests typically eat picanha together with the combination of Brazilian cheese bread, chimichurri, mashed potatoes, and fried bananas.
• The high demand for service makes guests continuously order multiple rounds due to its widespread popularity.

 

Texas De Brazil steakhouse coupons

 $20 Off Welcome Offer

• Texas de Brazil offers customers $20 off their dinner bill, which amounts to a $10 per person savings.
• Enrollment on their official website, eClub, provides you with this discount.
• You will receive the coupon in your email within two days after subscribing.

 Birthday & Anniversary Discounts

• Birthday and anniversary months are special periods when exclusive eClub members obtain exclusive presents.
• Includes discounts or freebies.

 15% Military, First Responder, and Teacher Discount

• The restaurant provides special discounts to both military service members and EMS personnel, as well as police officers and teachers.
• You can find this discount available across dinner and lunch meals at U.S. locations that participate in the promotion.
• This offer remains invalid when used during holidays, while also avoiding usage with other available discounts.

 Happy Hour Specials (at select locations)

• Available Monday–Friday, 4:30 PM to 6:00 PM.

Includes:

• $4 Domestic Beers
• $6 Caipirinhas & House Cocktails
• $7 Glasses of Texas de Brazil Private Label Wine
• $8 House Martinis

 Group & Event Discounts

• Special pricing available for large parties or private events.
• Participants need to reserve their seats in advance before obtaining booking confirmation from the location at least.

Tips to Save More

• A membership to the eClub must be your first step before visiting.
• Present your military or educator ID to claim the affiliated discount program.
• Contact your nearby location to validate whether they participate in happy hour programs, along with discount offers.

FAQ

Q: What is Texas De Brazil Brazilian Steakhouse?

A: Texas de Brazil presents Brazilian-American churrascaria cuisine through its all-you-can-eat dining model that includes tableside-serving gaucho chefs with grilled meats, together with a diverse gourmet salad bar and authentic Brazilian side dishes.

Q: Does Steakhouse like Texas De Brazil?

A: People who love steak visit Texas de Brazil because it provides diverse premium cuts that gaucho chefs personally carve at your table, and its churrasco-style flavorful cooking, along with its exclusive dining concept that celebrates excellent taste and abundant servings, along with a vibrant atmosphere.