Texas De Brazil Steak – Fire-Grilled Favorites

Texas de Brazil provides the best Brazilian churrasco, which involves cooking quality cuts of meat using an open flame by professional gaucho chefs. The menu star is the Picanha, a fatty top cap sirloin with its good fat coverage and sea salt crust to taste delicious. In the restaurant, the guests are seated at the tables, and each table is served by chefs cutting sizzling rods of meats such as bacon-wrapped filet mignon, garlic sirloin, flank steak, and Brazilian ribeye directly on the plates.

The meats are slowly cooked on low fire and are frequently basted to maintain moisture, and the fish are smoky in flavor. A simple color token system is provided to hardcore diners so as to regulate the frequency and the quality of meat they get. Texas de Brazil serves the exotic flavors of Southern Brazilian cuisine with plenty of cuts, seasonings, and styles of cooking. The meat may be described as the main attraction, and the steak is partnered with gourmet sides and tasty chimichurri, so every bite can be considered a memorable experience for all meat lovers.

Texas De Brazil Steak

• Churrasco Style- The Steaks are roasted slowly using open fire, and they are served on skewers.
• Picanha: Boneless cut of top sirloin that is fat-capped and moist with a tender middle.
• Broad Cut Selection: Comprises filet mignon, rib-eye, flank steak, bottom Sirloin, and beef ribs.
• Filet Mignon (with/without bacon): The soft, tender, buttery pieces are made even tastier with the add-on, bacon.
• Brazilian Ribeye: It is an intensely marbled meat grain cut with juicy qualities and a grilled, crispy surface.
• Garlic & Spicy Picanha: There are two flavors available, garlic-seasoned or spicy chili pepper.
• Flank Steak (Fraldinha): Full-flavored cut filled with juices and a little chewy.
• Bottom Sirloin: Aggressive texture with herbs or salt added to it, ideal to satisfy a big appetite.
• Gaucho-Style Service: Experienced chefs will serve meat at the food table in a personal manner.
• Unlimited Portions: Patrons can have as much of whatever kind of steak and cut as they want.
• Custom Doneness Levels: Meats may be rare or well-done, depending on the preference of the guest.
• Rotating Specialty Cuts: The special cuts include pepper-crusted filet, dry-aged steaks, and wine-marinated sirloin.
• Seasonings & Rubs: The tastes are homogenous and consist of garlic, chimichurri, peppercorn, balsamic, and teriyaki.
• Caramelized Crust: Juices are trapped inside the meat with skewer cooking and cooked in a slowly rotating cooker to produce a crispy crust.
• Healthy Condiments: Chimichurri, Brazilian vinaigrette, and farofa accompany.
• Best Pairings: This tastes best with Malbec or caipirinha, the Brazilian cocktail.
• High-quality Meat: choice beef or higher, well trimmed and seasoned by the USDA.
• Tailored experience: guests make use of red/green cards to regulate meat service.

Texas De Brazil Steakhouse Menu with Prices

1. Fixed-Price Dining (All-You-Can-Eat)

2. Meats by the Pound (To-Go Options)

3. Salad Area & Cold Sides

4. Hot Sides

5. Desserts

6. Beverages

7. Special Offers & Discounts

Offer	Details
Heroes’ Discount	10% off for military, teachers, EMS (dine-in only)
Wine Thursdays	25% off South American wines every Thursday
Happy Hour	Discounted cocktails Mon–Fri, 4:30 PM – 6:00 PM
eClub Discount	$20 off 2 dinners for new email subscribers

Texas De Brazil Churrascaria Steakhouse

1. Authentic Brazilian-American Churrascaria Dining

• At Texas de Brazil, customers can savor the authentic rodízio dining concept that was developed in Southern Brazil.
• Contextual service at the table allows gaucho chefs to carve their flame-fired meats directly onto your meal plate.
• Combines Brazilian-style barbecue (churrasco) with upscale American steakhouse service.

2. Unlimited Grilled Meats Served Tableside

• The restaurant serves more than 15 types of meat that are continuously available for the guests:
• Picanha (top sirloin, the house specialty)
• Filet mignon (with and without bacon)
• Brazilian sausage
• Leg of lamb
• Chicken drumettes and bacon-wrapped chicken
• The menu offers Parmesan pork loin together with lamb chops.
• Proper cooking with an open flame ensures the meat remains tender with preserved flavors.

3. Gourmet Salad Area

• The extensive salad bar offers more than 50 different sections of items:
• The salad bar boasts fresh produce as well as specialty cheeses and imported olives, and artisanal meat products.
• Salads like Caesar, couscous, potato, cucumber, and more
• Smoked salmon, sushi-grade tuna, and seasonal specialties

4. Traditional Hot Brazilian Sides

• The restaurant will serve a selection of side dishes free of charge at every table:
• Garlic mashed potatoes
• Brazilian cheese bread (pão de queijo)
• Sweet fried bananas
• Jasmine rice and feijoada black beans

5. Delectable Dessert Selection

• The cart menu introduces Brazilian and American dessert options, which customers can order independently:
• Brazilian cheesecake with guava sauce
• Key lime pie
• Banana Foster pie
• Chocolate mousse cake
• Coconut chess pie

6. Fixed-Price Dining Model

• The flat rate price lets you have an unlimited selection of meats and salad area, and sides:
• Dinner: Approx. $49.99–$57.99 per adult
• Lunch (select locations): Approx. $34.99–$46.99
• A lower price applies to guests who wish to access only the salad area
• Children under three years old eat without charge, while kids from six to twelve receive food at half price

7. Extensive Wine and Cocktail List

• Guests can choose from South American and international wines, which are selected by their sommeliers.
• Guests can try traditional Brazilian Caipirinha along with several types of spirits at this establishment.
• Every Thursday, patrons can access discounted South American wines at specific locations throughout the restaurant.

8. Global Presence with Upscale Ambience

• Over 50 locations across the U.S., plus international branches in:
• Dubai, Saudi Arabia, Qatar, South Korea, and Trinidad & Tobago
• Elegant decor with warm lighting, modern interiors, and a lively Brazilian atmosphere.

9. Special Offers and Discounts

• The Heroes Discount gives 10% off to employees in military services, together with veterans and teachers along with police personnel, and first responders.
• The eClub membership provides valuable benefits such as a special birthday promotion, together with $20 off two dinners.
• Wine Thursdays: Weekly promotions on select wines.

10. Perfect for Celebrations and Events

• Popular destination for anniversaries, birthdays, and corporate gatherings.
• A majority of Taco Mitch restaurant locations provide private dining areas and catering services.
• This dining experience provides personalized service, which enables it to serve both formal upscale and relaxed casual customers effectively.

Flank Steak Texas De Brazil with Recipe

• This muscle-based cut runs along a single flat section, which originates from directly beneath the ribs of the cow.
• The deep beef flavor combined with its lean texture makes it perfect for grilling since the rich taste and lean characteristics are prominent in this cut of steak.
• Texas de Brazil prepares its flank steaks by drizzling salt over them before roasting them using open fire heat to produce results between medium-rare and medium doneness.
• Customers can enjoy their steak thinly cut opposite to the grain, as gaucho chefs present the skewered portions straight to the table.

Brazilian-Style Flank Steak Recipe (Churrasco Style)

Flank Steak Texas De Brazil with Recipe

Flank Steak, Texas De Brazil with Recipe is a colloquial expression of grilled meat in Brazilian style. It is Portuguese Fraldinha, known in English as beef cheek, served with a thick beefy flavor and softness and a bit chewy. At Texas de Brazil, they slow roast it over the open flame and flavor it minimally so that the natural tastes come through. Not only great on your grill at home, but this recipe precipitates a churrasco feel in your backyard or close by It can take place in your kitchen as well.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Resting Time 10 minutes mins

Total Time 45 minutes mins

Servings: 4 People

Course: Main Course

Cuisine: Brazilian

Calories: 320

Ingredients Equipment Method

Ingredients

  

• 2 tbsp olive oil
• 1.5 lbs flank steak trimmed
• 2 tbsp olive oil
• 1 tbsp coarse sea salt
• 1 tsp freshly ground black pepper
• 1 tsp garlic powder
• 1 tsp smoked paprika optional
• 1 tbsp lemon juice for tenderizing
• Fresh chopped parsley for garnish

Equipment

• Grill (charcoal or gas)
• Meat thermometer
• Tongs
• Sharp knife
• Cutting board
• Small mixing bowl

Method

 

1. Prep the Meat
2. Place the flank steak on a cutting board. Rub both sides with lemon juice to tenderize. Pat dry and set aside.
3. Season the Steak
4. In a small bowl, mix sea salt, black pepper, garlic powder, and smoked paprika. Rub this seasoning blend all over the steak, pressing it into the meat.
5. Preheat the Grill
6. Heat your grill to high (about 450°F/230°C). Clean and oil the grates to prevent sticking.
7. Grill the Flank Steak
8. Place the steak directly over the flame. Grill for about 6–7 minutes per side for medium-rare, depending on thickness. Use a meat thermometer to check internal temperature (130–135°F/54–57°C for medium-rare).
9. Rest the Meat
10. Transfer the steak to a cutting board and let it rest for 10 minutes to retain juices.
11. Slice and Serve
12. Slice thinly against the grain. Garnish with parsley and serve with chimichurri or your favorite side dishes.

Grilling Instructions

1. Prep the Meat

• Wipe the flank steak dry using paper towels before proceeding.
• Season liberally with coarse salt (and optionally garlic powder & black pepper).
• Place the steak under ambient temperature conditions for thirty minutes.

2. Preheat the Grill

• Make use of either charcoal or gas-type grills. Get it very hot (~450–500°F).
• Arrange your charcoal grill into two regions for high heat (direct) and low heat (indirect) use.

3. Grill the Steak

• The application of olive oil on the steak surface prevents it from sticking to the grill.
• Cook steaks on high grill heat from 4 to 6 minutes per side based on their thickness and desired cooking level.
• For medium-rare, aim for an internal temp of 130°F (54°C).

4. Rest and Slice

• The steak needs a rest period of 5–10 minutes before you cut it into pieces.
• Slice thinly against the grain at a slight angle for the most tenderness.

 Serving Suggestions:

• The steak can be served with either chimichurri sauce or garlic butter drizzle.
• A traditional Texas de Brazil plate consists of feijoada beans, garlic mashed potatoes, and grilled vegetables, which work perfectly when combined.

Picanha steak, Texas De Brazil

1. What is Picanha?

• In Brazilian cuisine, Picanha stands as a valued choice, although US restaurants refer to it as top sirloin cap or rump cap.
• Picanha delivers both deep flavor and juiciness because of its triangular shape and its prominent fat cap.
• The picanha stands as the principal meat selection at Texas de Brazil, where it leads the churrasco dining feature.

2. Preparation at Texas de Brazil

• Minimal seasoning of picanha consists only of salt crystals that may come from coarse sea salt or rock salt.
• Line the picanha with crisscrossed skewers and set the fat edge facing outside before placing it over an open charcoal fire.
• Gaucho chefs maintain the cooking process of the skewers by continuous rotation to achieve a uniform heat distribution, resulting in crust formation.
• During the preparation, the meat chefs cook the beef to medium-rare and medium before they start carving at your table for fresh, perfectly cut pieces.

3. Taste and Texture

• Picanha delivers an ideally tender muscle and juicy texture alongside rich taste because of three elements:
• A combination occurs between tender lean muscle tissues and softening fat deposits.
• The picanha develops its typical taste during open charcoal flame cooking.
• A hard traditional crust, circled with salty seasoning, covers a disbelief-soft buttery center.
• Primo picanha provides a richer taste than filet mignon steak, alongside greater tenderness than regular sirloin cuts.

4. Dining Experience

• When dining at Texas de Brazil, the rodízio system provides endless portions of picanha available to all guests.
• Guests can select the desired level of doneness from rare to well-done for their picanha.
• Guests typically eat picanha together with the combination of Brazilian cheese bread, chimichurri, mashed potatoes, and fried bananas.
• The high demand for service makes guests continuously order multiple rounds due to its widespread popularity.

Texas De Brazil Steakhouse coupons

 $20 Off Welcome Offer

• Texas de Brazil offers customers $20 off their dinner bill, which amounts to a $10 per person savings.
• Enrollment on their official website, eClub, provides you with this discount.
• You will receive the coupon in your email within two days of subscribing.

 Birthday & Anniversary Discounts

• Birthday and anniversary months are special periods when exclusive eClub members obtain exclusive presents.
• Includes discounts or freebies.

 15% Military, First Responder, and Teacher Discount

• The restaurant provides special discounts to both military service members and EMS personnel, as well as police officers and teachers.
• You can find this discount available across dinner and lunch meals at U.S. locations that participate in the promotion.
• This offer remains invalid when used during holidays, while also avoiding usage with other available discounts.

 Happy Hour Specials (at select locations)

• Available Monday–Friday, 4:30 PM to 6:00 PM.

Includes:

• $4 Domestic Beers
• $6 Caipirinhas & House Cocktails
• $7 Glasses of Texas de Brazil Private Label Wine
• $8 House Martinis

 Group & Event Discounts

• Special pricing available for large parties or private events.
• Participants need to reserve their seats in advance before obtaining booking confirmation from the location at least.

Tips to Save More

• A membership to the eClub must be your first step before visiting.
• Present your military or educator ID to claim the affiliated discount program.
• Contact your nearby location to validate whether they participate in happy hour programs, along with discount offers.

FAQ

Q: What is Texas De Brazil Brazilian Steakhouse?

A: Texas de Brazil presents Brazilian-American churrascaria cuisine through its all-you-can-eat dining model that includes tableside-serving gaucho chefs with grilled meats, together with a diverse gourmet salad bar and authentic Brazilian side dishes.

Q: Does Steakhouse like Texas De Brazil?

A: People who love steak visit Texas de Brazil because it provides diverse premium cuts that gaucho chefs personally carve at your table, and its churrasco-style flavorful cooking, along with its exclusive dining concept that celebrates excellent taste and abundant servings, in a vibrant atmosphere.

Q: What is the signature steak cut at Texas de Brazil?

A: Texas de Brazil is known to have its signature steak cut in the form of the Picanha ( top sirloin cap). It is famous for its tasty nature, soft meat, and a fat coating that is roasted to a crunchy surface with sea salt.

Q: Can I choose how well-done I want my steak at Texas de Brazil?

A: Yes. The guests will order steaks of their universal liking. The gaucho chefs provide a range of levels of doneness, and you may request the cut you want at a rare level or as well done as you wish.

Q: Is there a limit to how much steak I can eat at Texas de Brazil?

A: No, they have no limits. Texas de Brazil provides unlimited steak and is an all-you-can-eat churrasco. It is run on a red/green card system- green is keep serving; red is pause.