When you need a gluten-free dining experience that does not sacrifice flavor, then the Texas De Brazil gluten-free Menu is a good choice. Texas De Brazil (Brazilian-style churrasco and sizeable salad bar) has a range of naturally gluten-free meats, sides, and even desserts. Gluten sensitive or celiac, you will find a lot of safe and delicious foods to eat.
The Texas De Brazil Gluten Free Menu is a food service on a full-course basis with celiac-friendly foods and a wide range of naturally gluten-free foods. Fire-roasted meats such as picanha, filet mignon, lamb chops, Brazilian sausage, and chicken are all cooked with a simple seasoned salt, garlic, and herbs. The large salad bar includes greens, roasted veggies, hearts of palm, artichokes, cheeses, smoked salmon, and fresh fruits, and the traditional Brazilian sides, such as garlic mashed potatoes, polenta fries, fried bananas, and the Pão de Queijo (cheese bread), offer tasty gluten-free options. Choose desserts like flan, crème brulée, papaya cream, and sorbets, and provide a safe and tasty meal.

Texas De Brazil Gluten Free Menu
Category | Item | Approximate Price | Notes |
---|---|---|---|
Fire-Roasted Meats | Picanha (Top Sirloin) | $57.99 (Dinner) / $31.99 (Lunch) | Naturally gluten-free |
Filet Mignon | $57.99 / $31.99 | Gluten-free, tender | |
Garlic Picanha | $57.99 / $31.99 | Garlic-seasoned, gluten-free | |
Lamb Chops | $57.99 / $31.99 | Gluten-free, rich flavor | |
Leg of Lamb | $57.99 / $31.99 | Naturally gluten-free | |
Parmesan Pork Loin | $57.99 / $31.99 | Confirm seasoning, gluten-free | |
Brazilian Sausage | $57.99 / $31.99 | Gluten-free | |
Chicken (Legs, Breast) | $57.99 / $31.99 | Gluten-free | |
Bacon-Wrapped Chicken | $57.99 / $31.99 | Gluten-free | |
Salad Bar | Fresh greens | Included | Gluten-free |
Spinach & Arugula | Included | Gluten-free | |
Roasted Vegetables (Asparagus, Peppers, Zucchini, Mushrooms) | Included | Gluten-free | |
Hearts of Palm | Included | Gluten-free | |
Artichokes | Included | Gluten-free | |
Imported Cheeses | Included | Gluten-free | |
Smoked Salmon | Included | Gluten-free | |
Prosciutto | Included | Gluten-free | |
Fresh Fruits (Pineapple, Melons, Berries) | Included | Gluten-free | |
Olive Oil & Vinaigrette | Included | Check dressings | |
Brazilian Sides | Garlic Mashed Potatoes | Included | Gluten-free |
Brazilian Cheese Bread (Pão de Queijo) | Included | Tapioca flour, gluten-free | |
Fried Bananas | Included | Confirm preparation | |
Seasoned Rice | Included | Gluten-free | |
Polenta Fries | Included | Confirm preparation | |
Desserts | Flan (Caramel Custard) | $8–$12 | Confirm location |
Crème Brûlée | $8–$12 | Confirm gluten-free | |
Papaya Cream | $8–$12 | Confirm location | |
Sorbets / Ice Cream | $8–$12 | Location-dependent | |
Beverages | Coffee | Varies | Naturally gluten-free |
Tea | Varies | Gluten-free | |
Soft Drinks | Varies | Gluten-free |
- Make Your Server aware: It is always best to inform your server about your gluten sensitivity or celiac condition to make sure the appropriate precautions are observed.
- Check Cross-Contamination: Although most of them are gluten-free, it is possible that they will be contaminated, particularly the fried foods or common utensils.
- Look at Location-Specific Menus: menu items and prices may differ depending on the location. It is recommended to read the menu of the particular restaurant or call them and enquire to get the best information.
- Use the Nutrition Portal: Texas De Brazil offers a portal of nutrition and allergy information on their website. It is a precious source of a specific ingredient list and allergen information.

Fire-Roasted Meats (Gluten Free Friendly)
The Texas de Brazil is crowned by the unending procession of fire-roasted meats. The majority of the cuts are gluten-free by nature and only seasoned with salt, garlic, or herbs. The common gluten-free products are:
- Picanha (Top Sirloin) -Tender and juicy signature cut.
- Filet Mignon – Served in plain or bacon.
- Garlic Picanha – Sirloin with bold garlic flavor.
- Lamb Chops & Leg of Lamb – A rich and flavorful choice.
- Parmesan Pork Loin- Cheesy and juicy (check seasoning).
- Brazilian Sausage – Gluten-free in most locations.
- Chicken (Legs or Breast or Bacon-Wrapped) Marinated, grilled.
Gourmet Salad Bar (Gluten Free Options)
The Texas De Brazil salad bar can be considered a meal on its own, with dozens of healthy and gluten-free options:
- Fresh greens, arugula, and spinach
- Roasted (asparagus, zucchini, peppers, mushrooms) vegetables.
- Hearts of palm and artichokes
- Cheeses and cured meats that are imported.
- Salmon (smoked) and prosciutto (generally gluten-free).
- Fresh fruits like pineapple, melons, and berries
- Olive oil and vinaigrette dressings

Traditional Brazilian Sides (Gluten Free)
Texas De Brazil is a gluten-free restaurant that combines meats with a variety of sides:
- Garlic Mashed Potatoes
- Brazilian Cheese Bread (Pão de Queijo) – gluten-free by nature and using tapioca flour.
- Fried Bananas– gluten-free and lightly sweet.
- Seasoned Rice
- Crispy Polenta Fries
Gluten Free Desserts
Texas De Brazil can be enjoyed by even dessert lovers without the fear of gluten. Options can be different, yet trending gluten-free desserts are:
- Flan (Caramel Custard)
- Crème Brûlée
- Papaya Cream
- Sorbets / select ice creams

Beverages
- Coffee
- Tea
- Soft Drinks
Conclusion:
The Gluten-free Menu at Texas De Brazil demonstrates how gluten-free nutrition does not imply a compromise in flavor. Endless servings of churrasco meats, a fresh salad bar, delicious sides, and decadent desserts, this Brazilian steakhouse is both gluten-free and celiac safe. You can have a completely satisfying gluten-free experience at Texas De Brazil regardless of whether you are going there for a family dinner, celebration, or special occasion.
FAQs
Q: Does Texas De Brazil have a gluten-free menu?
A: Yes! Texas De Brazil has lots of gluten-free free, whether it is fire-roasted meats or salad bar items, sides, and desserts.
Q: Are the meats gluten-free at Texas De Brazil?
A: Yes, all the churrasco-style meats are inherently gluten-free and were plainly spiced with baser spices.
Q: Is Texas De Brazil safe for celiac diners?
A: Yes. It is gluten-free; however, you always need to notify your server about your dietary requirement to prevent cross-contamination.
Q: Is Brazilian cheese bread (Pão de Queijo) gluten-free?
A: Yes! It is made of tapioca flour, which is gluten-free by nature and easy to eat.
Q: What gluten-free desserts can I order?
A: Flan, crème brûlée, papaya cream, and sorbets are among the options, depending on the place.