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Texas De Brazil Cabbage Salad

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
20 minutes
Total Time 40 minutes
Servings: 4
Course: Salad, Side Dish
Cuisine: American, Brazilian
Calories: 110
Ingredients Equipment Method

Ingredients
  

  • 4 cups green cabbage finely shredded
  • ½ cup red onions thinly sliced
  • 2 tbsp fresh parsley chopped
  • ¼ cup olive oil
  • 2 tbsp apple cider vinegar or white vinegar
  • 1 tbsp lemon juice
  • Salt and black pepper to taste
  • Optional: pinch of sugar for balance

Equipment

  • Mixing bowl
  • Whisk or fork
  • Knife and cutting board

Method
 

  1. Prep the Veggies: Wash and finely shred the cabbage. Thinly slice the red onions.
  2. Make the Dressing: In a bowl, whisk together olive oil, vinegar, lemon juice, salt, pepper, and optional sugar.
  3. Combine: Toss the cabbage and red onions with the dressing.
  4. Garnish: Sprinkle chopped parsley on top.
  5. Chill: Refrigerate for 20–30 minutes before serving for best flavor.