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Texas De Brazil Grape Salad

This salad combines crisp, juicy seedless grapes with crunchy celery, red onion and toasted nuts, all coated in a tangy and creamy dressing. It is a refreshing choice to accompany heavier mains or act as a light appetizer. The combination of color and taste transforms any buffet or main course to a feast for the senses.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
30 minutes
Total Time 50 minutes
Servings: 5
Course: Salad, Side Dish
Cuisine: American, Brazilian
Calories: 151
Ingredients Equipment Method

Ingredients
  

  • For the Salad:
  • 3 cups seedless red or green grapes washed and halved
  • 1 cup celery finely diced
  • ½ cup red onion very finely diced
  • ½ cup walnuts or pecans roughly chopped and lightly toasted
  • For the Dressing:
  • ½ cup mayonnaise or use a lighter Greek yogurt for a tangier twist
  • 1 tablespoon honey
  • 1 tablespoon fresh lemon juice
  • Salt and black pepper to taste

Equipment

  • Cutting board and sharp knife
  • Large mixing bowl
  • Small bowl (for dressing)
  • Whisk
  • Measuring cups and spoons
  • Spoon or spatula for mixing

Method
 

  1. Prepare the Ingredients:
  2. Rinse and halve the grapes.
  3. Dice the celery and red onion into small, even pieces.
  4. Toast the walnuts or pecans in a dry skillet over medium heat for 3–4 minutes until fragrant (watch closely to prevent burning).
  5. Mix the Dressing:
  6. In a small bowl, whisk together the mayonnaise, honey, lemon juice, salt, and pepper until the dressing is smooth and well combined.
  7. Assemble the Salad:
  8. In a large mixing bowl, combine the halved grapes, diced celery, red onion, and toasted nuts.
  9. Pour the dressing over the salad and gently toss until all ingredients are evenly coated.
  10. Chill and Serve:
  11. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. This resting time allows the flavors to meld and the ingredients to chill for a refreshing bite.
  12. Give the salad a quick stir before serving. Adjust seasoning with extra salt, pepper, or lemon juice if desired.